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  Indian J Med Microbiol
 

Figure 3: (a) Sugar estimation at absorbance 540 nm by ultraviolet spectrophotometer: (b) Change in pH after sub-merged fermentation. Residual sugar left in broth and change in pH after sub-merged fermentation by mutated and nonmutated strains of Phaffia rhodozyma; initial pH 5.8; initial sugar concentration: 10 mg/mL. Data are means of two independent experiments. Bars are mean ± standard error of the mean. Student's t-test: P =0.05 (nonsignificant) for pH change and ***P < 0.0001 for sugar consumption

Figure 3: (a) Sugar estimation at absorbance 540 nm by ultraviolet spectrophotometer: (b) Change in pH after sub-merged fermentation. Residual sugar left in broth and change in pH after sub-merged fermentation by mutated and nonmutated strains of <i>Phaffia rhodozyma</i>; initial pH 5.8; initial sugar concentration: 10 mg/mL. Data are means of two independent experiments. Bars are mean ± standard error of the mean. Student's <i>t</i>-test:<i> P </i>=0.05 (nonsignificant) for pH change and ***<i>P</i> < 0.0001 for sugar consumption