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  Indian J Med Microbiol
 

Figure 8: Astaxanthin content and biomass of ultraviolet mutant Phaffia rhodozyma grown in different fermentable carbon sources (a) dextrose (b) sucrose (c) cane juice at different incubation periods (22°C, 30°C, 33°C, and 35°C)

Figure 8: Astaxanthin content and biomass of ultraviolet mutant <i>Phaffia rhodozyma</i> grown in different fermentable carbon sources (a) dextrose (b) sucrose (c) cane juice at different incubation periods (22°C, 30°C, 33°C, and 35°C)